To the left of the table is our old oven. Most of the scars on skin from hot metal have faded--the only scars are on the oven itself. Some areas have a darker brown or black tinge, maybe from the the times my dad broiled fish or baked tender holiday turkeys and hams, or maybe from the times I made Fathers’ Day or birthday butter mochi, experimental pies, or masses of cookies for giving away. The handles have a light dusting of rust here and there, and, considering that the chips of paint can barely stay on our wall and that the floor tiles are always loosening from their spots, I’m just glad that the handles are fully attached.
A line of cabinets and countertop leads a trail to the sink, where little flecks of rust and small patches of soap scum mark the many dishwashing sessions. A couple of ants are wandering on it--I’m not sure why because there aren’t any food remnants in the sink. They just know that we’re bound to slip up some time. Those ants are just as bad as hungry brothers, just pacing back and forth and scavenging for a snack. I guess I won’t kill the ants this time.
Right next to the sink is the knife holder. My favorite is knife is on the left, two from the top. It has some oval marks and is evidently from Spain, but I really don’t care about that. I’m drawn to its sharpness. It has slashed and severed to prove its worth. With every cut I make to food, I enjoy the swift, smooth motion. There’s also the serrated knife that my sister tried to use to cut my bangs once. She denies it, but I’m pretty sure it happened. One day, she just said something like, “Let me cut your bangs with the knife.”
So, of course, in my typical younger sister fashion, I said, “Ummmmm. I don’t know, but, well, OK.” It actually kind of hurt because the knife wasn’t that sharp and it felt like the knife was pulling at my hair. Maybe that’s the true reason I dislike dull knives. So anyway, we just gave up because it didn’t work, and that’s the only reason my parents never found out.
Next to the knives, t
here’s a small army of soap and detergent bottles. Two are full, some are half full, and one is nearly empty one. Since we’re cheap Chinese, we obviously won’t just throw away a perfectly good soap bottle. No one wants to refill it, though. I guess that sums up my family--stained tables and empty soap bottles.